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Our Menu

MenuQueen's Feast Menu 2025Queens Feast Chef-Grilled Menus

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

Mandoo (V)

$7.00
5 pieces of deep-fried Korean vegetable dumplings

Fried Calamari

$9.00
MOA soy sauce or Spicy Mayo on the side

Rice Cake (tteokbokki) / Spicy

$11.00
Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions

Rice Cake (tteokbokki) / Carbonara (GF)

$12.00
Chewy Korean rice cake in a creme sauce with squid, shrimp, onion, broccoli, and red bell pepper

Kimchi Cheese Fries

$8.00
Extra crispy french fries with shredded cheddar cheese & chopped kimchi on top

Korean Chicken Wings

$11.00/+
6 pc. Korean-style fried chicken wings • Sweet & Spicy $11 | Soy Garlic $11 | Half & Half $12

Korean Pancake

$11.00/+
Seafood - Shrimp & squid with vegetables mixed in flour & potato starch batter $12 | Kimchi - With fried Kimchi in flour & potato starch batter $11 | Seafood & Kimchi - Shrimp & squid with fried Kimchi mixed in flour & potato starch batter $13

Kimchi Bulgogi Nachos

$13.00
Ultimate nachos with the full flavor of Korean-marinated beef and chopped Kimchi topped with pico & cheese

MOA Corn Cheese (GF, V)

$7.00
Baked corn, cheese and red bell pepper

Edamame (GF, V)

$6.00

*MOA Beef Tartare

$19.00
Thinly-sliced prime raw beef lightly marinated with soy sauce, garlic, sesame oil, and garnished with egg yolk, seasonal fruits

Lunch

Lunch Hours: 11:00-2:30 pm (Except Sunday)

*Bibimbap

$14.00/+
Choice of Spicy Gochujang Sauce or Non-Spicy Soy Sauce. Served in a stone bowl and a side of beef broth soup. Choice of protein, sweet potato stems, carrots, soybean sprouts, radishes, steamed spinach, zucchini, and a medium fried egg, all served on a bed of white rice • Veggie $14, Tofu (V) $15, Chicken Bulgogi $16, Spicy Pork $17, Beef Bulgogi $18, Beef Short Rib Galbi $20

Korean Tacos

$15.00/+
Served with crispy Parmesan truffle fries. Choice of protein, iceberg lettuce, homemade pico de gallo, sour cream, spicy mayo sauce, and shredded cheese • Tofu (V) $15, Chicken $15, Spicy Pork $16, Beef $17

Lunch Box

$16.00/+
Choice of protein with veggies (scallion and onion) stir-fry served with white rice, Korean potato salad, 3 pc. Mandoo, Soup or Salad • Chicken Bulgogi $16, Spicy Pork $17, Fried Tofu (GF, V) $17, Beef Bulgogi $18, LA Galbi $23

*Korean Kimchi Fried Rice

$16.00/+
Aka kimchi-bokkeumbap is stir-fried rice with kimchi, onion, scallion, and your choice of protein served on the skillet. *Add a mixture of creamy eggs and mozzarella cheese +$2 • Chicken Bulgogi $16, Spicy Pork $17, Beef $18

Japchae

$14.00/+
Wok fried clear sweet potato starch noodles with red & green bell pepper, onions, scallions, carrot, and choice of protein. **(spicy, medium or mild) • Veggie (V) $14, Tofu (V) $15, Chicken $15, Spicy Pork $16, Beef $17, Shrimp $19

Wok Fried Udon Noodle

$14.00/+
Red & green bell pepper, onions, scallions, carrot, and choice of protein. **(spicy, medium or mild) • Vegetable (V) $14, Tofu (V) $15, Chicken $15, Spicy Pork $16, Beef $17, Shrimp $19

Cream Curry Udon

$16.00/+
Cream base sauce with a hint of curry spice and parmesan cheese wok-fried with broccoli, onion, scallion, carrot, and choice of protein. **(medium spicy only) • Vegetable (V) $16, Tofu (V) $17, Chicken $17, Spicy Pork $18, Beef $19

Sweet & Sour Chicken

$17.00
Deep fried chicken thighs with red & green bell peppers, onion and pineapples in Korean sweet & sour sauce **(spicy or mild) Served with white rice

SOUPS:

Served with white rice and (2) banchan sides

Beef & Radish

$15.00
(Mu Kuk) Diced beef and radish in beef broth

Kimchi Stew (GF)

$20.00
(Kimchi Jjigae) Kimchi stew with pork belly

Bean Paste Soup

$22.00
(Chadol Doenjang) Bean paste stew with beef brisket

Jjamppong

$20.00
Noodle soup with seafood, pork and vegetables **(spicy, medium or mild)

Banchan Sides

COLD:

Kimchi (GF, V)

$3.00

Pickled Korean Radish

$2.00

Side Lettuce Wrap (GF, V)

$3.00

Scallion Salad

$3.00

HOT:

Corn Cheese (GF, V)

$4.00

Steamed Egg (GF, V)

$5.00

Side Kimchi Stew (GF)

$8.00

Side Bean Paste Stew

$8.00

Side Beef and Radish Soup

$8.00

Specialties

Served with Chef's choice of (4) banchan sides & white rice

Veggie Stir - Fry Platter (GF, V)

$25.00
Wok-fried vegetables with flavored soy sauce- onions, zucchinis, bell peppers, carrots, king oyster mushrooms, and broccoli • Add Chicken $3, Add Tofu $4, Add Spicy Pork $4, Add Beef $5, Add Shrimp $5

Ttukbaegi Bulgogi

$26.00
Stew made with bulgogi (marinated beef, scallions, onions, king oyster mushroom, sweet potato starch noodles) cooked in Korean earthenware (ttukbaegi)

Meat Platter with Korean BBQ

$30.00/+
Grilled meat with sauce served with choice of kimchi stew with pork, bean paste stew, or beef & radish soup • Chicken Bulgogi $30, Spicy Pork $32, Beef Bulgogi $34, Pork Belly $32, LA Galbi $40 | **additional $5 to make any A La Carte BBQ into a Meat Platter

Fried Tofu with Teriyaki Sauce (V)

$22.00
Lightly battered fried tofu with broccoli and carrot with a choice of Kimchi stew with pork, bean paste stew or beef & radish soup

Salmon & Fried Calamari in Soy Glazed Sauce

$34.00
Deep-fried salmon and calamari topped with soy glazed sauce and veggies with choice of Kimchi stew with pork, bean paste stew or beef & radish soup

*Seafood Stone Bowl Bibimbap

$30.00
Squid and shrim served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, bean sprouts, radishes, steamed spinach and shredded egg with choice of kimchi stew with pork, bean paste stew or beef & radish soup | Choice of spicy gochujang sauce or non-spicy house soy sauce

*Galbi Stone Bowl Bibimbap

$29.00
Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soy bean sprouts, radishes, steamed spinach and a medium fried egg with choice of Kimchi stew with pork, bean paste stew or beef & radish soup

Braised Short Rib

$32.00
Soy braised bone-in Beef short rib, rice cake, Korean radish & carrot with choice of Kimchi stew with pork, bean paste stew or beef & radish soup

Korean Baby Back Ribs with Cheese

$29.00
Mild or Spicy

*K BBQ Combos

Combos Are Not Available For Kitchen Grilling. Served with the chef's selected 5 banchan sides. ***No substitutions on Combo Menu

CREATE YOUR OWN COMBO:

$90.00
Choose 1 from each group • Served with a choice of 2 hot sides.

Group 1

45 Dry-Aged Ribeye +$10 | Prime Ribeye | Prime Kkot Galbi

Group 2

Soot Bul Galbi (9 oz) +$10 (Charcoal Grilled Marinated Short Rib) | Marinated Galbi | Marinated Shrimp

Group 3

American Wagyu Brisket +$5 | Beef Bulgogi | Pork Belly | Chicken Bulgogi

CLASSIC:

#1

$160.00
Served with a choice of 3 hot sides. American Wagyu Brisket | Prime Ribeye | Soot Bul Galbi (9 oz) | Beef Bulgogi | Thinly-Sliced Pork Belly

#2

$230.00
Served with a choice of 3 hot sides. American Wagyu Brisket | Prime Ribeye | Prime Kkot Galbi | Soot Bul Galbi (13 oz) | Beef Bulgogi | Marinated Pork Rib | Chicken Bulgogi

PREMIUM:

#1

$290.00
Served with a choice of 4 hot sides. American Wagyu Brisket | Tomahawk Ribeye (35 oz) | 45 Day Dry-Aged Ribeye | Soot Bul Galbi (9 oz) | Beef Bulgogi | Marinated Shrimp | Prime Kkot Galbi | MOA Galbi

#2

$350.00
Served with a choice of 4 hot sides. American Wagyu Brisket | 45 Day Dry-Aged Ribeye | Prime Ribeye | Prime Kkot Galbi | Soot Bul Galbi (13 oz) | Marinated Scallop | Marinated Shrimp | Marinated Galbi | MOA Galbi

WAGYU:

#1

$250.00
Served with a choice of 3 hot sides. American Wagyu Brisket | A5 Wagyu Ribeye | Marinated Galbi

#2

$450.00
Served with a choice of 5 hot sides. American Wagyu Brisket | A5 Wagyu Ribeye | Tomahawk Ribeye (35 oz) | Soot Bul Galbi (13 oz) | Marinated Scallop | Marinated Shrimp | Marinated Galbi | MOA Galbi

Chef Grilled:

Whole Cow Special

$170.00
Served with (7) Chef-selected banchan sides and white rice • Marinated Beef Bulgogi (Neck) | Prime Beef Brisket (Chest) | Marinated Beef Short Rib (Rib) | Ttukbaegi Bulgogi | Prime Ribeye Steak (Back) | Grilled In Kitchen

Wagyu Special

$250.00
Served with (7) Chef-selected banchan sides and white rice • A5 Japanese Wagyu Steak | Marinated Short Rib | Marinated Shrimp | Grilled In Kitchen

A la Carte BBQ

Grilled Vegetable Platter (V)

$20.00
(Grilled In Kitchen)

Marinated Chicken Bulgogi

$25.00

Spicy Chicken Bulgogi

$25.00

Spicy Pork Bulgogi

$27.00

Marinated Beef Bulgogi

$29.00

Pork Belly (GF)

$27.00

Thin- Sliced Pork Belly (GF)

$27.00

Marinated Pork Rib

$29.00

American Wagyu Brisket (GF)

$29.00

Marinated LA Galbi

$35.00

Prime Ribeye Steak

$50.00

Unmarinated Beef Short Rib (GF)

$45.00

Marinated Beef Short Rib

$45.00

Prime Beef Short Rib (GF)

$45.00

Marinated Shrimp

$40.00

Marinated Scallop

$45.00

45 Day Dry - Aged Ribeye (GF)

$55.00

A5 Wagyu (12 oz)

$220.00

35 oz Tomahawk Steak

$120.00

Desserts

Fried Ice Cream

$11.00
Deep-fried ice cream topped with chocolate sticks, blueberry syrup, whipped cream, and graham cracker crumbles

Hotteok with Ice Cream

$8.00
Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nut filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder **contains peanut

Triple Chocolate Cake

$8.00

NYC Style Cheesecake

$7.00

Yuzu Citrus Cake

$8.00
Lemon citrus cake topped with Yuzu syrup & whipped cream

MOA Signature K-BBQ Course

3 Course $50 per person
Minimum of 2 orders required for K-BBQ grilling

Table Grill Course

Starters

Choice of 1.

- Fried Calamari
- Dakgangjeong (crispy chicken with sweet & spicy glaze)
- Japchae (Clear noodles with vegetable)

Main Course

Served with Banchan (cold side dishes)
Choice of 1.

- American Wagyu Brisket
- Galbi (Marinated Short Rib) +$5
- Prime Ribeye +$10
- Soot Bul Galbi (Charcoal-Grilled Short Rib) +$20
- Beef Bulgogi
- Chicken Bulgogi
- Samgyeopsal (Berkshire Pork Belly)
- Marinated Shrimp

Hot Sides

Choice of 1.

- Corn Cheese
- Steamed Egg
- Kimchi Jjigae (Kimchi Stew with Pork Belly)
- Doenjang Jjigae(Bean Paste Stew)
- Muguk(Beef & Radish Soup)

Dessert

Choice of 1.

- Tiramisu
- Triple Chocolate Mousse
- Hotteok with Ice Cream

‎

*Desserts are subject to change depending on availability.

MOA Signature Chef-Crafted Specialties

3 Course Menu $50 per person

Chef-Grilled Course

Aperitif

Choice of 1 pre-dinner drink

- Seasonal Mocktail(Alcohol Free)
- Glass of Alcohol-Free Sparkling Rosé
- Seasonal House Red Wine
- Kylie Minogue Prosecco Rosé

Starters

Choice of 1.

- Fried Calamari
- Dakgangjeong (Crispy Sweet & Spicy Glazed Korean Fried Chicken)
- Japchae (Wok Cooked Glass Noodles)

Main Course

Served with Banchan (cold side dishes)
Choice of 1.

- Galbijjim (Braised Short Rib)
- Stone Bowl Bibimbap
(Choice of Galbi, Beef Bulgogi, Spicy Pork, Chicken Bulgogi, Tofu, Vegetable)
- Osam Bulgogi (Spicy Squid & Pork Belly Stir Fry)

Hot Sides

Choice of 1.

- Corn Cheese
- Steamed Egg
- Kimchi Jjigae (Kimchi Stew with Pork Belly)
- Doenjang Jjigae (Bean Paste Stew)
- Muguk(Beef & Radish Soup)

Dessert

Choice of 1.

- Corn Cheese
- Steamed Egg
- Kimchi Jjigae (Kimchi Stew with Pork Belly)
- Doenjang Jjigae (Bean Paste Stew)
- Muguk(Beef & Radish Soup)

Dessert

Choice of 1.

- Tiramisu
- Triple Chocolate Mousse
- Hotteok with Ice Cream

‎

*Desserts are subject to change depending on availability.
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