Our Menu
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF - Gluten-free | V - Vegetarian | P - Pescatarian
Appetizers
Mandoo (V, P)
$9.00
Crispy vegetable dumplings served with MOA soy sauce
Fried Calamari (P)
$11.00
MOA soy sauce or spicy mayo on the side
Tteokbokki / Spicy (P)
$12.00
Rice cake, fish cake and vegetables with spicy sauce
Tteokbokki / Rose (P)
$13.00
Rice cake with creamy spicy sauce with shrimp and vegetables
Dakkangjeong
$11.00
Boneless fried chicken tossed in Korean sweet & spice sauce
Crispy Cauliflower (V)
$12.00
Gochujang-glazed cauliflower
Korean Chicken Wings
Korean-style fried chicken • Sweet & Spicy $12.00 | Soy Garlic $12.00 | Half & Half $13.00
Korean Jeon / Kimchi Jeon (P)
$12.00
Kimchi and vegetables in flour & potato starch batter | Add seafood +$2.00
Korean Jeon / Haemul Pajeon (P)
$13.00
Shrimp & squid with vegetables in flour & potato starch batter
Yachae Twigim (V)
$12.00
Crispy tempura-fried sweet potato and assorted vegetables
Japchae (V)
$12.00
Stir-fried glass noodles & assorted vegetables in a sweet soy sauce | Add beef +$3.00 • Gluten free upon request!
Kimchi Bulgogi Nacho
$13.00
Ultimate nacho with beef bulgogi and chopped kimchi topped with pico & cheese
*Yukhoe
$19.00
Hand-chopped prime beef tartar with Korean pear, cucumber, crispy black rice puff and egg yolk. Served with dried seaweed
Banchan
Kimchi (GF, P)
$3.00
Fermented napa cabbage
Pickled Radish (V, P, GF)
$3.00
Muchae
Bean Sprout (V, P, GF)
$3.00
Kongnamul-muchim
Lotus Root Salad (V, P)
$3.00
Yeongeun
Spicy Cucumber (V, P, GF)
$3.00
Oi-muchim
Tofu & Broccoli (V, P, GF)
$3.00
Lettuce (V, P, GF)
$3.00
Ssam
Scallion Salad (V, P)
$3.00
Pa-muchim
Potato Salad (V, P, GF)
$3.00
Gamja Salad
Shareable Hot Sides
Corn Cheese (V, P, GF)
$5.00
Steamed Egg (V, P, GF)
$8.00
Gyeran Jjim
Kimchi Stew w/ Pork (GF)
$9.00
Kimchi Jjigae
Bean Paste Stew w/ Veg (V, P)
$9.00
Doenjang Jjigae
Beef & Radish Soup (GF)
$9.00
Egg Rolled Omelette (V, P, GF)
$10.00
Gyeran Mari
Kimchi Fried Rice (V, P)
$18.00
Kimchi Bokkeumbap
Kimchi Jjigae w/ Thin Slice Pork (GF)
$20.00
Doenjang Jjigae w/ American Wagyu Brisket
$2.00
A la Carte BBQ
Hot sides: Kimchi stew w/ pork belly, Bean paste stew, Beef & radish soup, Steamed egg, Corn cheese
Chicken Bulgogi
$25.00
Mild or spicy
Spicy Chicken Bulgogi
$27.00
Marinated Pork Rib
$30.00
Berkeshir Pork Belly (GF)
$31.00
Thin or thick
Beef Bulgogi
$32.00
Beef Tongue (GF)
$35.00
American Wagyu Brisket (GF)
$35.00
Marinated LA Galbi
$37.00
Marinated Shrimp
$40.00
A5 Wagyu Ribeye (GF)
$175.00
35oz Tomahawk
$130.00
45 Day Dry-aged Ribeye (GF)
$55.00
Prime Ribeye (GF)
$50.00
Soot Bul Galbi
$60.00
Charcoal-grilled marinated short rib
Prime Short Rib (GF)
$45.00
Kkot Galbi
Marinated Short Rib
$45.00
Galbi
Chuck Flap (GF)
$45.00
Salchisal
Marinated Chuck Flap
$45.00
Yangnyeom Salchisal
Make Your Combo
Order 3 or more a la carte meats and get a complimentary banchan and a hot side
Make Gogi Hansang
Add $8 to make any A La Carte BBQ into a Gogi Hansang
Choice of a la carte meat grilled in kitchen, served with banchan and a choice of hot side
Choice of a la carte meat grilled in kitchen, served with banchan and a choice of hot side
Specialties
Complimentary banchan (side dishes) and white rice are provided with all specialties
Veggie Stir - Fry (P, V, GF upon request)
$20.00
Fresh cut vegetables in a house made brown sauce • Add Chicken $3.00 | Add Fried Tofu (V, P, GF upon request) $4.00 | Add Spicy Pork $4.00 | Add Beef $5.00 | Add Shrimp (P, GF upon request) $5.00
Gogi Hansang
Choice of a la carte meat grilled in kitchen, served with choice of a hot side • Chicken Bulgogi $33.00 | Pork Belly (Thin or Thick) (GF upon request) $39.00 | Beef Bulgogi $40.00 | American Wagyu Brisket (GF upon request) $43.00 | LA Galbi (Marinated Short Rib) $45.00
Fried Tofu with Teriyaki Sauce (V, P, GF upon request)
$20.00
Lightly battered fried tofu with broccoli and carrot
Salmon & Fried Calamari in Soy Glazed Sauce
$32.00
Deep fried salmon and calamari topped with soy glazed sauce and vegetable
Korean Baby Back Ribs with Cheese
$29.00
Braised baby back ribs with mild or spicy sauce
Galbijjim
$34.00
Braised short rib with vegetable and rice cake, served with choice of a hot side
Osam Bulgogi
$28.00
Spicy stir-fry of squid, pork belly, and assorted vegetables in a bold Korean chili sauce
Spicy Seafood Stone Bowl (P)
$29.00
Stir fried squid, shrimp and vegatable with gochujang based sauce on a bed of white rice
Stone Bowl Bibimbap
$27.00
Your choice of protein, zucchini, carrot, bean sprout, radish, sweet potato stem, spinach and shredded fried egg on a bed of white rice
*MOA Signature Combo
Complimentary banchan (side dishes) are provided with all combos
Hot sides: Kimchi Stew w/ Pork Belly, Bean Paste Stew, Beef & Radish Soup, Steamed Egg, Corn Cheese
**No substitutions on Combo menu
CREATE YOUR OWN COMBO:
$90.00
Choose 1 from each group • Serves 1-2, served with a choice of 1 hot side.
Group 1
45 Dry-Aged Ribeye +$10 | Prime Ribeye | Prime Kkot Galbi
Group 2
Soot Bul Galbi+$10 | Marinated Galbi | Marinated Shrimp
Group 3
American Wagyu Brisket +$5 | Beef Bulgogi | Berkeshir Pork Belly | Chicken Bulgogi
CLASSIC:
#1
$110.00
Serves 2-3. Served with a choice of 2 hot sides. American Wagyu Brisket | Beef Bulgogi | Thinly-Sliced Pork Belly | Chicken Bulgogi
#2
$160.00
Serves 3-4. Served with a choice of 2 hot sides. American Wagyu Brisket | Prime Ribeye | Soot Bul Galbi | Beef Bulgogi | Thinly-Sliced Pork Belly or Marinated Pork Rib
#3
$230.00
Serves 4-5. Served with a choice of 3 hot sides. American Wagyu Brisket | Prime Ribeye | Salchisal (Chuck Flap) | Soot Bul Galbi | Beef Bulgogi | Marinated Pork Rib or Chicken Bulgogi
PREMIUM:
#1
$280.00
Serves 4-5. Served with a choice of 3 hot sides. 35oz Tomahawk | 45 Day Dry-Aged Ribeye | American Wagyu Brisket | Soot Bul Galbi | Prime Kkot Galbi | Beef Bulgogi or Chicken Bulgogi
#2
$360.00
Serves 6-7. Served with a choice of 3 hot sides. 35oz Tomahawk | 45 Day Dry-Aged Ribeye | American Wagyu Brisket | Soot Bul Galbi | Prime Kkot Galbi | Marinated Salchisal (Chuck Flap) | Marinated Shrimp | Beef Bulgogi or Chicken Bulgogi
WAGYU:
#1
$230.00
Serves 1-2. Served with a choice of 2 hot sides. A5 Wagyu Ribeye | American Wagyu Brisket | Marinated Galbi
#2
$450.00
Serves 6-7. Served with a choice of 4 hot sides. A5 Wagyu Ribeye | 35oz Tomahawk | 45 Day Dry-Aged Ribeye | American Wagyu Brisket | Soot Bul Galbi | Prime Kkot Galbi | Marinated Short Rib | Marinated Shrimp
Chef-Grilled BBQ Combo
Complimentary Banchan(side dishes) and your choice of 2 hot sides are provided with all combos
Hot sides: Kimchi Stew w/ Pork Belly, Bean Paste Stew, Beef & Radish Soup, Steamed Egg, Corn Cheese
Whole Cow
$180.00
Serves 3-4 people
American Wagyu Brisket | Prime Ribeye | Marinated Short Rib | Beef Bulgogi | Galbi Bibimbap
American Wagyu Brisket | Prime Ribeye | Marinated Short Rib | Beef Bulgogi | Galbi Bibimbap
Desserts
Fried Ice Cream
$11.00
Deep-fried ice cream topped with chocolate sticks, blueberry syrup, whipped cream, and graham cracker crumbles
Hotteok with Ice Cream
$8.00
Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nut filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder **contains peanut
Chocolate Cream Cake
$8.00
Basque Cheesecake with Berry Compote
$9.00
Yuzu Citrus Cake
$8.00
Lemon citrus cake topped with Yuzu syrup & whipped cream
Celebrate Mother's Day at MOA Korean BBQ & Bar in the heart of Uptown Charlotte! We are offering our coursed Mother's Day Menu, highlighting the best Korean BBQ selections in the Carolinas. Whether you are dining solo, just two, or with a crowd, we have curated an unforgettable meal for any party size.
Please note, our full menu will not be available on Mother's Day.
We will solely be offering our Mother's Day KBBQ Selections Menu.
A special menu for Vegetarian and Vegan Guests will also be available.
Starters
Bulgogi Japchae
Stir-fried glass noodles with Beef Bulgogi and assorted Vegetables tossed in a sweet and savory sauce.
Dakgangjeong
Crispy boneless Korean fried chicken glazed in a sweet and spicy sauce with sesame and scallion.
Yachae Twigim
Hand-cut and tempura-fried sweet potato and vegetables served with a soy dipping sauce.
Mother’s Day BBQ Course Selections
Grill-at-the-Table or Chef-Grilled
All Course Selections will be served with choice of starter, chef-selected traditional Korean banchan side dishes, and your choice of hot sides.
Wagyu Tasting
$160.00
A5 Japanese Wagyu Ribeye - 4 oz A5 Japanese Wagyu Strip - 4 oz Marinated American Wagyu Hanger Steak 5 oz
Halmeoni Course
$390.00
American Wagyu Brisket Charcoal Grilled Tomahawk 35 oz 45 days Dry-aged Ribeye Prime Kkot Sal Soot Bul Galbi Marinated Chuck Flap Marinated Shrimp
Janmonim Course
$340.00
A5 Japanese Wagyu Strip American Wagyu Brisket Marinated American Wagyu Hanger Steak 45 days Dry-aged Ribeye Marinated Shrimp
Umeoni Course
$260.00
American Wagyu Brisket Prime Ribeye Prime Kkot Sal Soot Bul Galbi Beef Bulgogi or Chicken Bulgogi
Umma Course
$180.00
American Wagyu Brisket 45 Day Dry-aged Ribeye Galbi / Marinated Short Rib Pork Belly or Beef Bulgogi
Hot Sides
Corn Cheese Skillet
Steamed Egg Soufflé
Kimchi Stew with Pork Belly
Bean Paste Stew
With vegetables & tofu
Beef & Radish Soup
Dessert
*Dessert offerings are subject to the Chef's offerings, depending on availability
Dubai Chocolate and Pistachio Tart
With berry compote
Espresso Tiramisu
Basque Cheesecake
with house-made Berry Compote
Lunch hours: 11:00-2:30 pm (Except Sunday)
Menu
Stone Bowl Bibimbap
Choice of protein, sweet potato stems, carrots, bean sprout, radish, spinach, zucchini and a shredded fried egg, all served on a bed of white rice. Served with choice of spicy sauce or soy sauce and Korean doenjang soup
Veggie (V, P, GF upon request) $16.00 | Fried Tofu (V, P, GF upon request) $17.00 | Chicken Bulgogi $18.00 | Spicy Pork $19.00 | Beef Bulgogi $20.00 | Beef Short Rib $22.00
Veggie (V, P, GF upon request) $16.00 | Fried Tofu (V, P, GF upon request) $17.00 | Chicken Bulgogi $18.00 | Spicy Pork $19.00 | Beef Bulgogi $20.00 | Beef Short Rib $22.00
Lunch Box
Served with 3 mandu dumplings, white rice, your choice of soup or salad, and a chef's daily side dish
Chicken Bulgogi $17.00 | Fried Tofu (V, P, GF upon request) $17.00 | Spicy Pork $18.00 | Thin Pork Belly $19.00 | Beef Bulgogi $20.00 | LA Galbi $24.00
Chicken Bulgogi $17.00 | Fried Tofu (V, P, GF upon request) $17.00 | Spicy Pork $18.00 | Thin Pork Belly $19.00 | Beef Bulgogi $20.00 | LA Galbi $24.00
Korean Kimchi Fried Rice
Aka kimchi-bokkeumbap is stir-fried rice with kimchi, onion, scallion, egg and your choice of protein | Add a mixture of creamy egg & mozzarella cheese +$2.00
Chicken Bulgogi $16.00 | Spicy Pork $17.00 | Beef Bulgogi $18.00
Chicken Bulgogi $16.00 | Spicy Pork $17.00 | Beef Bulgogi $18.00
Deopbap (Rice Bowl)
White rice topped with teriyaki sauce, lettuce salad with sesame & almond dressing, and your choice of protein
Fried Tofu (V, P, GF upon request) $16.00 | Fried Chicken $16.00 | Chicken Bulgogi $16.00 | Spicy Pork $17.00 | Thin Pork Belly $18.00 | Spicy Squid (P) $19.00 | Beef Bulgogi $19.00
Fried Tofu (V, P, GF upon request) $16.00 | Fried Chicken $16.00 | Chicken Bulgogi $16.00 | Spicy Pork $17.00 | Thin Pork Belly $18.00 | Spicy Squid (P) $19.00 | Beef Bulgogi $19.00
Japchae
Wok fried, clear sweet potato starch noodles with red & green bell pepper, onions, scallions, carrot and choice of protein | Spicy, medium or mild
Veggie (V, P, GF upon request) $14.00 | Fried Tofu (V, P, GF upon request) $15.00 | Chicken $15.00 | Spicy Pork $16.00 | Beef $17.00 | Shrimp (P) $19.00
Veggie (V, P, GF upon request) $14.00 | Fried Tofu (V, P, GF upon request) $15.00 | Chicken $15.00 | Spicy Pork $16.00 | Beef $17.00 | Shrimp (P) $19.00
Wok Fried Udon
Red & green bell pepper, onions, scallions, carrot and choice of protein | Spicy, medium or mild
Vegetable (V) $14.00 | Fried Tofu (V) $15.00 | Chicken $15.00 | Spicy Pork $16.00 | Beef $17.00 | Shrimp (P) $19.00
Vegetable (V) $14.00 | Fried Tofu (V) $15.00 | Chicken $15.00 | Spicy Pork $16.00 | Beef $17.00 | Shrimp (P) $19.00
Chicken Katsu
$18.00
Panko-battered fried chicken topped with MOA's signature tangy sauce. Served with white rice, iceberg lettuce and chef's choice of a side dish
Cream Curry Udon
Cream base sauce with a hint of curry spice and parmesan cheese wok fried with broccoli, onion, scallion, carrot and choice of protein | Medium spicy only
Vegetable (V) $16.00 | Fried Tofu (V) $17.00 | Chicken $17.00 | Spicy Pork $18.00 | Beef $19.00
Vegetable (V) $16.00 | Fried Tofu (V) $17.00 | Chicken $17.00 | Spicy Pork $18.00 | Beef $19.00
Sweet & Sour Chicken
$17.00
Crispy chicken & vegetables with Korean sweet & sour sauce. Served with white rice | Spicy or mild
Soups
Served with white rice and (2) banchan sides
Beef & Radish Soup (Sogogi Muguk) (GF): Diced beef and radish in beef broth $17.00
Kimch Jjigae (GF): Kimchi stew with thin pork belly $21.00
Bean Paste Soup (Chadol Doenjang): Bean paste stew with beef brisket $23.00
Beef & Radish Soup (Sogogi Muguk) (GF): Diced beef and radish in beef broth $17.00
Kimch Jjigae (GF): Kimchi stew with thin pork belly $21.00
Bean Paste Soup (Chadol Doenjang): Bean paste stew with beef brisket $23.00
Available for lunch and dinner during Queen’s Feast restaurant week, January 23rd - February 1st, 2026
3 Course Menu $50.00 per person
Aperitif
Pre-Meal Beverage Choice
Spiced Cranberry Spritzer
Alcohol Free
Lychee Lemonade
Alcohol Free
Raspberry & Honey Hibiscus Refresher
Alcohol Free
Glass of Prosecco
Chardonnay
Petit Chablis
Cabernet Sauvignon
Starters
Choice of 1
Fried Calamari
With spicy aioli
Dakgangjeong
Crispy glazed korean fried chicken w/ sesame and scallion
Seasonal Salad
Mixed greens, strawberries, candied walnuts, balsamic drizzle
Main Course
Served with Banchan cold side dishes
Choice of 1
Korean BBQ Platter
Chef-Grilled with a side of white rice
Chicken Bulgogi
Beef Bulgogi
Vegetable Stir-Fry
Spicy Pork
Teriyaki Salmon
Marinated Shrimp
$5.00
Soot Bul Galbi
$20.00
Charcoal-Grilled Short Rib
Prime Ribeye
$10.00
Stone Bowl Bibimbap
With soy drizzle or spicy gochujang • Choice of: Galbi | Beef Bulgogi | Spicy Pork | Chicken Bulgogi | Tofu | All Vegetables
Bistro Steak Frites
Grilled flatiron steak with parmesan-truffle fries and kimchi aioli
Hot Sides
Choice of 1
Corn Cheese Skillet
Steamed Egg Soufflé
Kimchi Stew with Pork Belly
Bean Paste Stew
With vegetables & tofu
Beef & Radish Soup
Dessert
Choice of 1
Dessert offerings are subject to the Chef’s offerings, depending on availability
New York Cheesecake
With berry compote
Tiramisu
Hotteok
With ice cream